Gluten-Free Double Chocolate Peanut Butter Muffins

these are one of my favorite things to make



Preheat oven to 400F, and prepare mini muffin pans by spraying very well with cooking spray or grease the pans; set aside.

Add all ingredients and mix (except for the chocolate chips), and blend until smooth and creamy.

Add the chocolate chips and blend.

Drop rounded 1 tablespoon mounds into prepared pans. Fill to 3/4 full.

Bake for 8 to 12 minutes, check with a toothpick.

Before leaving muffins to cool in the pan, sprinkle chocolate chips to the tops.

If you have a standard pan, after 10 to 15 minutes, I like to place a baking sheet over the muffin pan, flip it upside down, and then flip that onto a cooling rack.

If you have a silicone pan (which I ONLY use now), they can sit in there for about 10 minutes and then I scoop them out onto the cooling rack.

Recipe derived from Averie Cooks