Preheat oven to 400F, and prepare mini muffin pans by spraying very well with cooking spray or grease the pans; set aside.

Add all ingredients and mix (except for the chocolate chips), and blend until smooth and creamy.

Add the chocolate chips and blend.

Drop rounded 1 tablespoon mounds into prepared pans. Fill to 3/4 full.

Bake for 8 to 12 minutes, check with a toothpick.

Before leaving muffins to cool in the pan, sprinkle chocolate chips to the tops.

If you have a standard pan, after 10 to 15 minutes, I like to place a baking sheet over the muffin pan, flip it upside down, and then flip that onto a cooling rack.

If you have a silicone pan (which I ONLY use now), they can sit in there for about 10 minutes and then I scoop them out onto the cooling rack.

Recipe derived from Averie Cooks